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Kabira - Ethiopia

  • Region:

    Agaro, Jimma, Western Ethiopia

  • Preparation:

    Natural

  • Varietal:

    Heirloom

  • Altitude:

    2000-2100 MASL

  • Best for:

    Espresso / Filter

  • Flavour profile:

    Peaches, Apricot, Toffee

  • Product info

     

    This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.

    Farm info

    We have for many years in a row been purchasing coffee from Mustefa Abakeno, a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. In 2020, Mustefa acquired a new washing station, Kabira, where he processes cherries from smallholders in the area. Now, his other washing station, Beshasha, will be dedicated solely to washed coffees, while the new station has more space, allowing him to set up drying beds to also process natural coffees. This lot has been processed as washed coffee at the Kabira washing station.

    Mustefa maintains a small field lab, equipped with a high-spec Sinar moisture reader acquired in 2020. This device ensures that all parchment dried in the stations reaches a consistent moisture level before storage in the warehouse. Harun takes charge of assessing and grading dried day lots, categorizing them based on quality and cupping profile. In parallel, he imparts training in good agricultural practices (GAP) to local farmers, with the aim of elevating the quality and productivity of their coffee gardens.

    Notably, Mustefa's commitment to excellence extends to infrastructure development. He has constructed a modern warehouse in Agaro, impeccably equipped for milling Natural processed coffees. This investment underscores his dedication to refining and enhancing coffee cherry processing to meet the highest standards.

    In a significant move during the 2022 off-season, Mustefa acquired four additional purchasing sites: Echamo, Jarso, Badeyi, and Saadi. These sites serve as crucial collection points, where cherries are meticulously selected and purchased from neighbouring farmers. The cherries procured at these sites are subsequently transported to the two main processing stations, Beshasha and Kabira, where Mustefa's exacting standards and coffee processing expertise are consistently applied.

     

    This strategic expansion not only fortifies Mustefa's capacity to source exceptional coffee cherries but also reinforces his role as a catalyst for community development within coffee-growing regions.

     

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