Getting the best coffee
Mistral is about one thing, and that is making the best possible coffee. What that means is fresh, brewed to perfection, the taste is an experience and whether you are enjoying it at the end of a fine dining experience or in the morning while you are running around it gives you a moment of pleasure. When you work with Mistral, you will be giving people exactly that.
We are roasting on a 12 Kilo Probatone from Probat. For us the roasting process is entirely about highlighting the unique and sometimes subtle nuances of the coffee we have. We are continuously refining our roastery and investing in the latest roasting technology from our partners at Probat. We create individual roast profiles that promote the greatest aspects of the green bean.
We only source 100% traceable, seasonally produced Arabica coffee which is of the highest rating according to high SCA standards and always in the most ethically and sustainable way.
Each coffee we source goes through a strict process of developing a roast profile to ensure we are maximising the potential of the coffee and achieving the full taste potential of the coffee. We are dedicated to our product, our team and our customers and we love what we do!