Felipe Restrepo "Hydro Natural" - Colombia
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Product info
This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.
Farm info
Hydro Natural is the latest spectacular release from Felipe Restrepo which is a whole explosion of candy and chocolate flavour. In the cup we are getting a juicy and candy sweet coffee that reminds us of Haribo gummies with a delicious creamy chocolate aftertaste.
This is of the Caturra variety using Felipe´s ´Hydro Natural´ fermentation method.
The cherries are floated to discard the less dense ones and remove external elements such as leaves and sticks. Afterwards, a manual selection is made to ensure that the mass is as homogeneous as possible.
PROCESS
The fermentation process starts with a 125-hour anaerobic fermentation in a bioreactor. This is a lactic process with the addition of yeast in recirculation in order to achieve homogeneity in the fermented dough. Drying in mechanical silos for 3 days intermittently.
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