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El Campo - Peru NEW!!!

  • Region:

    Callayuc

  • Preparation:

    Fermented 48 hours and washed

  • Varietal:

    Caturra, Catimor

  • Altitude:

    1800 - 2000 MASL

  • Best for:

    Espresso / Filter

  • Flavour profile:

    Milk Chocolate, Figs, Almonds

  • Product info

     

    This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.

    Farm info

    This year we have been searching for something extra special in our espresso category and found that the new Peru lots were really impressive. Here we have our new coffee El Campo which is like a chocolate nougat bar in liquid form. It has a beautiful rounded flavour of milk chocolate, figs and almonds and makes it the perfect coffee to enjoy everyday.

    El Campo lot comes from the Callayuc district in the Cutervo province, where cultivation of coffee is recent, especially in the populated centers. 

    The northern part of Peru, thanks to the Andes mountain range and its proximity to the equator, has a warm climate, fertile lands and dense vegetation. It is an area with great cultural wealth and full of traditions that the population has managed to preserve up to today. In that northern area, the Cajamarca region stands out for its diversity in geography, ranging from Andean ecosystems to high-altitude forests of great beauty. Cajamarca’s pastures are well known for providing a great environment for cattle to grow and producing delicious dairy products. It is very easy to fall in love with the gastronomy but also with the quality of the coffee here! 

    The province of Cutervo is known for its beautiful cloud forests, moors and dry forests protected by the Cutervo National Park. Lovers of adventure tourism and trekking would feel great in this environment. This park of more than 82,000 hectares provides an ecosystem that provides food and water to more than 90,000 inhabitants of 7 micro-watersheds in the area. The most important resource is water and thanks to this a large part of the population can grow coffee. 

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