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Mustefa Abakeno - Ethiopia

  • Region:

    Nagaro, Jimma

  • Preparation:

    Natural

  • Varietal:

    Heirloom

  • Altitude:

    2100 MASL

  • Best for:

    Espresso / Filter

  • Flavour profile:

    Lime, Pomegranate, Blueberry. Fresh, crisp and sweet.

  • Product info

    This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.

    Farm info

    Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near Agaro, in the Jimma area of Western Ethiopia. Agaro in the Oromiya Region, with its 28,268 habitants is a place located in Ethiopia, 265 km South-West of Addis Ababa, the country's capital. The farm with a wet mill is located 2040 masl and it is planted with different variety selections from the Jimma research centre. Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers, which he is now able to do thanks to the changes to regulations in force in Ethiopia.

    He has set up a small wet mill where he processes his farm's and outgrowers' coffee, which he keeps separate and dries on raised beds near his house. Mustefa's outgrowers are all neighbours and have between 4 and 10 hectares of land each. He is processing both natural and washed coffee and all of it is dried semi-shaded.

     

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